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Homebrew Recipe - Brewtility's Imperial Red
American Amber Ale
Starting Gravity: 1.045 - 1.060
Bitterness: 25 - 40 IBU
Finishing Gravity: 1.010 - 1.015
Alcohol: 4.5 - 6%ABV
Brewtility's Imperial Red
A brew to mark the creation of Brewtility.com!
Recipe Specifics
70%
6.00 gal
60 min
Hops
| Horizon |
1.00 |
13 |
60 |
46.5 |
| Centennial |
1.00 |
10.5 |
30 |
20.9 |
| Cascade |
1.00 |
5.75 |
20 |
7.0 |
| Cascade |
1.00 |
5.75 |
0 |
0.0 |
| Centennial |
1.00 |
10.5 |
0 |
0.0 |
Extras
Fermentables
| Pale Ale Malt (UK) |
1.038 |
3 |
15.00 |
76.2 |
| Munich 10L Malt (Germany) |
1.037 |
10 |
2.00 |
10.2 |
| Crystal 40L Malt (USA) |
1.034 |
40 |
1.00 |
5.1 |
| Crystal 120L Malt (USA) |
1.032 |
120 |
0.50 |
2.5 |
| Victory Malt (USA) |
1.034 |
28 |
1.00 |
5.1 |
| Pale Chocolate Malt (UK) |
1.035 |
225 |
0.19 |
1.0 |
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White Labs -
WLP001 California Ale Yeast
Recipe Estimates
Yeast Cells Needed: 351 billion
Estimated Final Gravity:
1.017 -
1.023
Alcohol %ABV:
8.21 -
9.00
Calories/12 oz.:
284 -
286
Yeast Properties
Attenuation: 73% - 80%
Flocculation: Medium
Alcohol Tolerance: High
Optimal Fermentation Temp: 68 -
73
°F
Notes
