•   Homebrew Recipe - Brewtility's Imperial Red

    American Amber Ale

       Starting Gravity: 1.045 - 1.060                 Bitterness: 25 - 40 IBU
    Finishing Gravity: 1.010 - 1.015                      Alcohol: 4.5 - 6%ABV
Brewtility's Imperial Red

A brew to mark the creation of Brewtility.com!

Recipe Specifics

70%
6.00 gal
60 min

Hops

Variety Oz Alpha Boil IBU
         
Horizon 1.00 13 60 46.5
Centennial 1.00 10.5 30 20.9
Cascade 1.00 5.75 20 7.0
Cascade 1.00 5.75 0 0.0
Centennial 1.00 10.5 0 0.0
Bitterness: 74.4 IBU (Rager)
      BU:GU: 0.87

Extras

Fermentables

Fermentable Potential °L lbs %
         
Pale Ale Malt (UK) 1.038 3 15.00 76.2
Munich 10L Malt (Germany) 1.037 10 2.00 10.2
Crystal 40L Malt (USA) 1.034 40 1.00 5.1
Crystal 120L Malt (USA) 1.032 120 0.50 2.5
Victory Malt (USA) 1.034 28 1.00 5.1
Pale Chocolate Malt (UK) 1.035 225 0.19 1.0
                Weight: 19.69 lbs
Starting Gravity: 1.086
                     SRM: 18.48
  •  

    White Labs - WLP001 California Ale Yeast

    Recipe Estimates

    Yeast Cells Needed: 351 billion
    Estimated Final Gravity: 1.017 - 1.023
    Alcohol %ABV: 8.21 - 9.00
    Calories/12 oz.: 284 - 286

    Yeast Properties

    Attenuation: 73% - 80%
    Flocculation: Medium
    Alcohol Tolerance: High
    Optimal Fermentation Temp: 68 - 73 °F

Notes