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  •   Homebrew Recipe - Bean's Red Scare

    American Amber Ale

       Starting Gravity: 1.045 - 1.060                 Bitterness: 25 - 40 IBU
    Finishing Gravity: 1.010 - 1.015                      Alcohol: 4.5 - 6%ABV
Homebrew Recipe - Bean Bean's Red Scare

This is an ode to my little bro Beans and his 2000 Kia Sportage, the Red Scare!

Recipe Specifics

70%
 6.00 gal
 60 min

Hops

Variety Oz Alpha Boil IBU
         
Magnum 0.50 13.1 60 27.9
Liberty 1.00 4.5 10 4.2
Liberty 1.00 4.5 0 0.0
Bitterness: 32.1 IBU (Rager)
      BU:GU: 0.67

Extras

Fermentables

Fermentable Potential °L lbs %
         
2-Row Malt (USA) 1.037 1 10.00 89.4
Crystal 40L Malt (USA) 1.034 40 0.75 6.7
Crystal 120L Malt (USA) 1.032 120 0.25 2.2
Pale Chocolate Malt (UK) 1.035 225 0.19 1.7
                Weight: 11.19 lbs
Starting Gravity: 1.048
                     SRM: 11.12
  •  

    Wyeast - 1056 American Ale

    Recipe Estimates

    Yeast Cells Needed: 202 billion
    Estimated Final Gravity: 1.011 - 1.013
    Alcohol %ABV: 4.58 - 4.83
    Calories/12 oz.: 157 - 158

    Yeast Properties

    Attenuation: 73% - 77%
    Flocculation: Medium-Low
    Alcohol Tolerance: 10% ABV
    Optimal Fermentation Temp: 60 - 72 °F

Notes

Mash at 152ºF Ferment at 65ºF for 2 weeks Carbonate to 2 volumes Enjoy!
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